Drinks & Coffee
Coffee, tea, wine, cocktails and beverage culture
California Wines Shine Bright at DWWA 2026
California achieves record success at the Decanter World Wine Awards 2026, with diverse offerings earning top accolades and a historic number of medals.
Quick and Flavorful Bean Sprout Salad: A Must-Try for Busy Weeknights
The Bean Sprout Salad is a quick, nutritious dish that’s ready in under 10 minutes, perfect for using up leftovers and enhancing your meal prep.
Discover Exceptional Red Blends from New York's Finger Lakes Region
Explore the complex and varied red blends from New York's Finger Lakes, showcasing the region’s unique terroir and diverse grape varieties.
Discovering Italy’s Island Liqueurs: A Journey Through Citrus and Botanicals
Uncover the unique liqueurs of Italy’s islands, from Capri’s Limoncello to Sardinia’s Mirto, showcasing distinct regional flavors and traditions.
Explore London's New Wine Bars for an Unforgettable Experience
Discover the latest additions to London's vibrant wine bar scene, where unique selections and captivating atmospheres promise a delightful experience.
Expert Insights: Restaurant Red Flags That Chefs Notice Immediately
Chefs reveal key indicators of restaurant quality, highlighting service and atmosphere as vital to the dining experience.
Celebrating Sustainable Mixology: Winners of Hennessy’s Pave the Way Cocktail Program
The inaugural Hennessy Pave the Way program highlighted seven champions from across the U.S. for their innovative and sustainable cocktail creations.
Alto Adige Emerges as Italy's Premier White Wine Region at DWWA 2026
Alto Adige's exceptional quality shines through with nine Platinum awards for white wines at DWWA 2026, highlighting its growing global reputation.
Exploring Colli Orientali: A Hidden Gem for Native Italian Red Wines
Colli Orientali is emerging as a notable source of native red wines, showcasing unique varieties that redefine Italy's northeastern wine scene.
The Rise of Shaved Ice Cocktails: A Trend Transforming Summer Drinking
As temperatures soar, shaved ice cocktails are redefining summer drinking, offering refreshing textures and creative presentations across bars in the U.S.
Côte-Rôtie 2016: A Vintage Worth Seeking in Any Wine List
The 2016 Côte-Rôtie vintage stands out for its quality and readiness to drink, making it a solid choice for wine enthusiasts and collectors.
Key Considerations for Selecting Rosé Champagne
Understanding the nuances of rosé Champagne, from bottle type to aging potential, can elevate your selection process.
Ronan Sayburn MS: A Deep Dive into Wine Culture and Personal Taste
Ronan Sayburn MS shares his insights on wine, from personal selections to memorable pairings and favorite regions to explore.
Emerging Wine Regions and Varieties to Watch from DWWA 2026
DWWA 2026 showcased surprising wines from Hungary, Brazil, and the Balkans, highlighting their evolving profiles in the global wine scene.
Discover the Heritage and Unique Production of G4 Tequila
G4 Tequila merges tradition and modern techniques, showcasing a rich family legacy while exploring innovative production methods.
Exploring the Rising Popularity of Canned Cocktails in the UK
Canned cocktails have surged in popularity, with the UK market growing significantly as consumers seek convenience and quality in ready-to-drink options.
Test Your Knowledge of American Wine History with Our Engaging Quiz
Challenge your understanding of U.S. wine history with our quiz that spans from the colonial period to the early 1990s.
Enhancing Japanese Cuisine with Nikiri Mirin: A Guide to Flavorful Cooking
Discover how nikiri mirin transforms Japanese dishes by removing harsh alcohol, enhancing sweetness, and preserving aroma for balanced flavors.
Eleni Kechri Transforms Retsina by Exploring Pine Forest Terroir
Eleni Kechri advances Retsina production by researching the unique terroirs of pine forests, enhancing wine quality through sustainable resin collection.
Exploring Chile: Insights from Seña’s Alejandra Chadwick on Wine, Cuisine, and Travel
Alejandra Chadwick shares her deep connection to Chilean wine, culinary traditions, and travel tips, emphasizing the region's diversity and experiences.