Recipes & Cooking
Everyday recipes, cooking techniques and meal prep guides
Tasting the Legend: The Remarkable 1973 Stag's Leap Cabernet Sauvignon
Experiencing the 1973 Stag's Leap Cabernet Sauvignon reveals its legacy and exquisite flavor, solidifying its place in wine history.
Understanding Sake: Key Elements and Serving Suggestions
Explore the nuances of sake, including its ingredients, types, and ideal serving temperatures for optimal enjoyment.
Discover the Nutritional Advantages of Black Bean Protein Burgers for Plant-Based Diets
Black bean protein burgers are a tasty, high-protein, low-calorie option that suits both vegans and non-vegans looking to enhance their meals.
Industry Ups and Downs: Brown-Forman Fallout, Sazerac Expansion, and World Cup Beer Sales Surge
From family disputes at Brown-Forman to rising beer sales during the World Cup, the beverage alcohol sector experiences significant shifts this week.
New Cocktail Emerges at the US Open: Meet the Moët Serve Challenging the Honey Deuce
As the US Open gears up, the Moët Serve cocktail challenges the iconic Honey Deuce, bringing a new bubbly option to tennis fans.
Rethinking Wine: Strategies to Engage New Drinkers
The latest VinePair Podcast explores how wine can adapt traditions to attract a broader audience, encouraging a more playful approach.
Discovering Daisy Cocktails: Elevate Your Mixology Game with Margaritas and More
Daisy cocktails, including Margaritas and Sidecars, offer complex flavors that elevate the classic sour, making them a delight for mixology enthusiasts.
Monster Beverage's Core Growth Outpaces Struggling Brewing Division
While Monster Beverage thrives with significant sales growth, its brewing division faces notable declines, raising questions about future strategies.
Discover Unique Volcanic Wine Regions: Beyond Mount Etna
Explore seven exceptional volcanic wine regions worldwide that highlight distinctive terroirs shaped by ancient eruptions.
Top Dishes That Signal a Competent Kitchen, According to Renowned Chefs
Discover the dishes that chefs consider indicators of culinary skill and attention to quality ingredients on restaurant menus.
Kidilum: A New Venture in Kerala-Indian Cuisine Takes Manhattan
Sidharth Sharma and Sammeer A. Raajpal discuss their culinary journey from New Jersey to Manhattan with Kidilum, focusing on Kerala-Indian cuisine.
Unpacking Sugar Fungus: The Science Behind Wine Noise
Explore the intriguing relationship between yeast and winemaking, as Keith takes on common myths in the first installment of the "Wine 101" series.
California Wines Shine Bright at DWWA 2026
California achieves record success at the Decanter World Wine Awards 2026, with diverse offerings earning top accolades and a historic number of medals.
Quick and Flavorful Bean Sprout Salad: A Must-Try for Busy Weeknights
The Bean Sprout Salad is a quick, nutritious dish that’s ready in under 10 minutes, perfect for using up leftovers and enhancing your meal prep.
Discover Exceptional Red Blends from New York's Finger Lakes Region
Explore the complex and varied red blends from New York's Finger Lakes, showcasing the region’s unique terroir and diverse grape varieties.
Discovering Italy’s Island Liqueurs: A Journey Through Citrus and Botanicals
Uncover the unique liqueurs of Italy’s islands, from Capri’s Limoncello to Sardinia’s Mirto, showcasing distinct regional flavors and traditions.
American Single Malt Still Seeking Identity Two Years After TTB Ratification
Despite a promising regulatory ratification, American single malt whiskey struggles with market recognition and economic pressures as it seeks a solid identity.
VinePair Podcast Examines the Market for Unusual Spirits
Aaron Goldfarb joins Joanna and Zach to discuss who buys unusual spirits and whether niche flavors can earn space behind the bar.
Alto Adige Emerges as Italy's Premier White Wine Region at DWWA 2026
Alto Adige's exceptional quality shines through with nine Platinum awards for white wines at DWWA 2026, highlighting its growing global reputation.
Exploring Colli Orientali: A Hidden Gem for Native Italian Red Wines
Colli Orientali is emerging as a notable source of native red wines, showcasing unique varieties that redefine Italy's northeastern wine scene.