Restaurants & Dining
Restaurant openings, chef interviews, reviews and dining guides
Industry Ups and Downs: Brown-Forman Fallout, Sazerac Expansion, and World Cup Beer Sales Surge
From family disputes at Brown-Forman to rising beer sales during the World Cup, the beverage alcohol sector experiences significant shifts this week.
Top Dishes That Signal a Competent Kitchen, According to Renowned Chefs
Discover the dishes that chefs consider indicators of culinary skill and attention to quality ingredients on restaurant menus.
Kidilum: A New Venture in Kerala-Indian Cuisine Takes Manhattan
Sidharth Sharma and Sammeer A. Raajpal discuss their culinary journey from New Jersey to Manhattan with Kidilum, focusing on Kerala-Indian cuisine.
Explore London's New Wine Bars for an Unforgettable Experience
Discover the latest additions to London's vibrant wine bar scene, where unique selections and captivating atmospheres promise a delightful experience.
American Single Malt Still Seeking Identity Two Years After TTB Ratification
Despite a promising regulatory ratification, American single malt whiskey struggles with market recognition and economic pressures as it seeks a solid identity.
Expert Insights: Restaurant Red Flags That Chefs Notice Immediately
Chefs reveal key indicators of restaurant quality, highlighting service and atmosphere as vital to the dining experience.
The VinePair Podcast: Where’s the Market for Weird Spirits?
Today on the “VinePair Podcast,” VinePair spirits editor Aaron Goldfarb joins Joanna and Zach to discuss the rise of so-called ”weird” spirits, particularly unusual or unexpected flavors gin, vodka, a...
Celebrating Sustainable Mixology: Winners of Hennessy’s Pave the Way Cocktail Program
The inaugural Hennessy Pave the Way program highlighted seven champions from across the U.S. for their innovative and sustainable cocktail creations.
The Rise of Shaved Ice Cocktails: A Trend Transforming Summer Drinking
As temperatures soar, shaved ice cocktails are redefining summer drinking, offering refreshing textures and creative presentations across bars in the U.S.
Côte-Rôtie 2016: A Vintage Worth Seeking in Any Wine List
The 2016 Côte-Rôtie vintage stands out for its quality and readiness to drink, making it a solid choice for wine enthusiasts and collectors.
Ronan Sayburn MS: A Deep Dive into Wine Culture and Personal Taste
Ronan Sayburn MS shares his insights on wine, from personal selections to memorable pairings and favorite regions to explore.
Discover the Unique Taste of Bitter Melon and Tofu Salad: A Quick and Healthy Recipe
Embrace the distinctive flavor of bitter melon with this quick 20-minute salad featuring creamy tofu, perfect for a light, nutritious dish.
Industry Shakeup: Diageo's Job Cuts and Declining Drinking Rates Dominate Booze News
This week in beverage news highlights Diageo's significant workforce reductions, Americans' ongoing low drinking rates, and exciting new product launches.