Restaurants & Dining
Restaurant openings, chef interviews, reviews and dining guides
Ocean Spray’s New York Pop-Up Puts Cranberry Sauce on the Diner Menu
The one-day Saucy Spoon Diner serves free cranberry-inspired takes on diner classics in New York City on October 22.
Discover Sunday Favorites: Coconut Braised Beef and Tasty Banana Bread Syrup
This week features a delicious Coconut Braised Beef recipe and a standout Banana Bread Syrup that's perfect for coffee lovers.
McDonald's Introduces Fry Aid: A New Twist on College Recovery Rituals
Buffalo Wild Wings Unveils Garlic-Infused Halloween Menu Featuring Vampire-Themed Dishes
Buffalo Wild Wings' new Fright Feast Menu offers garlic-rich dishes perfect for Halloween, with a playful nod to vampire folklore and a Sarah Michelle Gellar partnership.
Kendall Jenner's 818 Tequila Gains Traction with Gen Z After Major Sazerac Partnership
Kendall Jenner's 818 Tequila is poised for significant growth with its partnership with Sazerac, targeting Gen Z drinkers through strategic marketing and product diversification.
Beyond Meat Expands Beverage Line with Caffeinated Protein Drinks
Beyond Meat launches new caffeinated protein drinks, aiming to carve a niche in the competitive beverage market while enhancing its product offerings.
Chili's Expands Menu with New Chicken Parm Big Crispy Sandwich
Chili's launches the Chicken Parm Big Crispy nationwide on October 20, adding an Italian twist to their popular chicken sandwich lineup.
Lemon Pepper Doritos Could Make Their Debut Early Next Year
Lemon Pepper Doritos spotted at a trade show may launch in January, promising a unique twist for chip lovers and lemon pepper fans alike.
Burger King Japan Celebrates Pickleball with Two Unique Burgers
Burger King Japan introduces two pickleball-themed burgers, each featuring 11 pickles, plus a fun app game and collectible keychains.
Why Instant Ramen Makes the Perfect Souvenir from Japan
Discover the unique appeal of instant ramen as a memorable, lightweight souvenir that captures the essence of Japan's rich culinary culture.
Discover St. Louis: A Hidden Culinary Gem with Unforgettable Drinks
Explore St. Louis's vibrant food and drink scene, featuring unique bars and innovative cocktails that redefine the city’s culinary landscape.
Baker Mayfield Discusses His Love for Sonic and Fast Food Rivalry with In-N-Out
Baker Mayfield shares his passion for Sonic, revealing combo meal favorites and his plans for opening franchises, including one in L.A. to tease In-N-Out fans.
KFC Netherlands Unveils Quirky Gherkin Bag Filled with Pickles
KFC Netherlands launches the Gherkin Bag, a unique pickle-filled handbag, alongside a limited-edition menu celebrating pickles.
McDonald's Offers Free Pickle Juice to Runners During Chicago Marathon Weekend
McDonald's is giving away its pickle juice, dubbed Pickle Boost, to runners and spectators during the Chicago Marathon on October 11.
BJ's Spooky Pizookie Returns for Halloween Indulgence
BJ's Restaurant & Brewhouse reintroduces the Spooky Pizookie, a decadent Halloween dessert featuring ice cream and a chocolate topping.
Taco Bell Unveils the Grilled Steak Three Cheese Taco in Nashville
Taco Bell tests the Grilled Steak Three Cheese Taco, featuring a cheesy tortilla and marinated steak, in select Nashville locations.
Liquid Death Unveils Blood Zero: An Energy Drink for Halloween Enthusiasts
Liquid Death's new Blood Zero energy drink caters to Halloween vibes, offering a vampiric twist with zero sugar and 100 mg of caffeine.
San Francisco’s Iconic Bars: A Legacy of Craft and Adaptation
Explore how classic San Francisco bars have successfully adjusted to evolving cocktail trends while maintaining their unique identities.
Exploring Lágrimas del Valle's Single-Estate Plata Tequila
Lágrimas del Valle's new single-estate plata tequila highlights unique valley terroir, offering vibrant flavors perfect for sipping or pairing.
C4 Energy Introduces Beer-Flavored Drink Just in Time for Fall Festivities
C4 Energy has launched All Hopped Up, a beer-flavored energy drink designed for social occasions, while embracing the sober-curious trend.